Beach Street Grill A progressive menu and extensive, Award Winning Wine List make the Beech Street Grill your first choice in casual fine dining while visiting Fernandina Beach.The restaurants daily blackboard features showcase the area's freshest seafood seasoned with freshly-cut herbs, homemade sauces and chutneys.Dinner served nightly.
Reservations recommended.Website.
Address
801 Beech Street
Amelia Island, FL 32034
Phone: 904-277-3662
Le Clos Located in Fernandina's Historic District, Le Clos serves delicious Provençal dishes by candlelight in a charming, intimate 1906 cottage. The menu items at Le Clos are prepared carefully and presented beautifully with an emphasis on impeccably fresh seafood. The eclectic wine list offers the perfect accompaniment for every menu selection. Website.
Address
20 South 2nd Street
Amelia Island, FL 32034
Phone: 904-261-8100
Salt, The Grill at The Ritz-Carlton and Salt Lounge Salt takes simple elements from the earth and sea, properly seasons, artfully prepares and serves them in a contemporary coastal setting. Seasonal menus are created by Chef de Cuisine Richard Laughlin and showcase brilliantly-flavorful food. The room has a sophisticated design and elegant oceanfront ambience. Website.
Address
4750 Amelia Island Pkwy
Amelia Island, FL 32034
Phone: 904-277-1100
Copyright Amelia Island Resort Rentals, 1995-2012
Updated December 30, 2011
Amelia Island Resort Rentals,Inc 5012 First Coast Highway - Amelia Island, Fl 32034 USA 1-800-228-8256
A progressive menu and extensive, Award Winning Wine List make the Beech Street Grill your first choice in casual fine dining while visiting Fernandina Beach.The restaurants daily blackboard features showcase the area's freshest seafood seasoned with freshly-cut herbs, homemade sauces and chutneys.Dinner served nightly.
Located in Fernandina's Historic District, Le Clos serves delicious Provençal dishes by candlelight in a charming, intimate 1906 cottage. The menu items at Le Clos are prepared carefully and presented beautifully with an emphasis on impeccably fresh seafood. The eclectic wine list offers the perfect accompaniment for every menu selection. 
Salt takes simple elements from the earth and sea, properly seasons, artfully prepares and serves them in a contemporary coastal setting. Seasonal menus are created by Chef de Cuisine Richard Laughlin and showcase brilliantly-flavorful food. The room has a sophisticated design and elegant oceanfront ambience. 